T: 01288 352 038


If you are hosting an event at the Tree Inn our chefs we will tailor a bespoke menu for your event according to budget and taste.

Throughout the year we also have special event menus for occasions such as Valentine’s, Mother’s Day, Christmas, New Year etc.

Please check here for our next event menu.

Dining Room Availability

01288 352038


T: 01288 352038

Fore Street, Stratton, Bude, Cornwall, EX23 9DA.

Tree Inn @ 2018  Website design by AWC





Classic French Onion Soup, Cheddar Cheese Crouton

Chicken Liver Parfait, Caramelised Onions, Pickles, Sour Dough

Prawn, Crayfish, Lobster Cocktail, Marie Rose Sauce, Granary Bread

Bubble and Squeak, Poached Egg, Hollandaise Sauce


(All accompanied with Seasonal Vegetables & Roast Potatoes)

Cornish Roast Turkey Breast and Leg, Pig in Blanket, Port & Chestnut Stuffing, Turkey Gravy

Braised Venison, Plum & Artichoke Suet Pudding, Black Cabbage, Celeriac Puree, Chestnuts

Cornish Lamb “Three Ways”, Pan Roast Cutlet, Pressed Shoulder, Sheppard’s Pie, Port & Red Currant Sauce

Crispy Skin Seabass, Thyme & Onion Rosti, Roasted Vine Tomatoes, Salsa Verde

Butternut Squash, Beetroot & Spinach Wellington, Champ Potatoes


Classic Christmas Pudding, Brandy Clotted Cream

Baileys Crème Brulee, White Chocolate Cookies

Red Wine & Cinnamon Poached Pear, Crème Fraiche

Chocolate Orange Bread & Butter Pudding, Vanilla Ice Cream

Selection of Cornish Cheese & Biscuits, Celery, Grapes, Apple & Chutney

Pre-Orders essential (minimum 48 hours’ notice) £10 deposit per person

2 Courses £ 22.50 | 3 Courses £ 27.50

NOTE: If you suffer from a food allergy or intolerance, please let us know upon placing your order.


£75 per head

£40 deposit per person

Glass of Prosecco on Arrival


Pan-Seared Pidgeon Breast, Puy Lentils, Soft Boiled Quails Eggs, Pancetta

Lobster, Tiger Prawn and Crayfish Cocktail, Brandy Mayonnaise, Soda Bread

Slow Cooked Oxtail Soup, Horseradish Dumplings

Cornish Cheddar Cheese Croquette, Mini Cheese Toast, Textures of Tomato, Sticky Red Onions


Prosecco Sorbet


Roast Cornish Turkey Breast and Leg with Pig in Blanket, Pork and Chestnut Stuffing, Turkey Gravy

(Accompanied with Seasonal Vegetables and Roast Potatoes)

Classic Dry Aged Fillet of Cornish Beef Wellington with Beef Dripping Potatoes, Seasonal Vegetables, Port Gravy

Butternut Squash, Beetroot & Spinach Wellington, Champ Potatoes

Roasted Fillet of Turbot, Shellfish Veloute, Samphire


Assiette of Chocolate: Chocolate Marquis, Chocolate Sponge, Brandy Truffle, Chocolate Espresso Mousse

Traditional Christmas Pudding, Brandy Clotted Cream

Homemade Spotted Dick, Custard, Raspberry Coulis

Lemon Thyme Posset, Lemon Curd Shortbread

Selection of Cornish Cheese with Celery, Grapes, Chutney, Biscuits & Fig Bread

Truffles & Mince Pies

NOTE: If you suffer from a food allergy or intolerance, please let us know upon placing your order.