T: 01288 352 038

 SPECIAL EVENT MENU



If you are hosting an event at the Tree Inn our chefs we will tailor a bespoke menu for your event according to budget and taste.



Throughout the year we also have special event menus for occasions such as Valentine’s, Mother’s Day, Christmas, New Year etc.


Please check here for our next event menu.

Dining Room Availability

01288 352038

FOR RESERVATIONS

T: 01288 352038

Fore Street, Stratton, Bude, Cornwall, EX23 9DA.


Tree Inn @ 2018  Website design by AWC

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contact@treeinn.co.uk

CHRISTMAS PARTY MENU


Starters


Classic French Onion Soup, Cheddar Cheese Crouton


Chicken Liver Parfait, Caramelised Onions, Pickles, Sour Dough


Prawn, Crayfish, Lobster Cocktail, Marie Rose Sauce, Granary Bread


Bubble and Squeak, Poached Egg, Hollandaise Sauce


Mains


(All accompanied with Seasonal Vegetables & Roast Potatoes)


Cornish Roast Turkey Breast and Leg, Pig in Blanket, Port & Chestnut Stuffing, Turkey Gravy


Braised Venison, Plum & Artichoke Suet Pudding, Black Cabbage, Celeriac Puree, Chestnuts


Cornish Lamb “Three Ways”, Pan Roast Cutlet, Pressed Shoulder, Sheppard’s Pie, Port & Red Currant Sauce


Crispy Skin Seabass, Thyme & Onion Rosti, Roasted Vine Tomatoes, Salsa Verde


Butternut Squash, Beetroot & Spinach Wellington, Champ Potatoes


Puddings


Classic Christmas Pudding, Brandy Clotted Cream

Baileys Crème Brulee, White Chocolate Cookies

Red Wine & Cinnamon Poached Pear, Crème Fraiche

Chocolate Orange Bread & Butter Pudding, Vanilla Ice Cream

Selection of Cornish Cheese & Biscuits, Celery, Grapes, Apple & Chutney


Pre-Orders essential (minimum 48 hours’ notice) £10 deposit per person


2 Courses £ 22.50 | 3 Courses £ 27.50



NOTE: If you suffer from a food allergy or intolerance, please let us know upon placing your order.


CHRISTMAS DAY LUNCH

£75 per head

£40 deposit per person


Glass of Prosecco on Arrival



Starters


Pan-Seared Pidgeon Breast, Puy Lentils, Soft Boiled Quails Eggs, Pancetta


Lobster, Tiger Prawn and Crayfish Cocktail, Brandy Mayonnaise, Soda Bread


Slow Cooked Oxtail Soup, Horseradish Dumplings


Cornish Cheddar Cheese Croquette, Mini Cheese Toast, Textures of Tomato, Sticky Red Onions



Intermediate


Prosecco Sorbet



Mains


Roast Cornish Turkey Breast and Leg with Pig in Blanket, Pork and Chestnut Stuffing, Turkey Gravy

(Accompanied with Seasonal Vegetables and Roast Potatoes)


Classic Dry Aged Fillet of Cornish Beef Wellington with Beef Dripping Potatoes, Seasonal Vegetables, Port Gravy


Butternut Squash, Beetroot & Spinach Wellington, Champ Potatoes

Roasted Fillet of Turbot, Shellfish Veloute, Samphire



Puddings


Assiette of Chocolate: Chocolate Marquis, Chocolate Sponge, Brandy Truffle, Chocolate Espresso Mousse


Traditional Christmas Pudding, Brandy Clotted Cream


Homemade Spotted Dick, Custard, Raspberry Coulis


Lemon Thyme Posset, Lemon Curd Shortbread


Selection of Cornish Cheese with Celery, Grapes, Chutney, Biscuits & Fig Bread



Truffles & Mince Pies




NOTE: If you suffer from a food allergy or intolerance, please let us know upon placing your order.